Tuesday, September 1, 2009

Seviche two ways...

I just adore seviche... It contains all of my favorite things... shrimp, salsa, lime, and fried tortillas...

Carmen requested I make it so I did on Saturday... I bought the traditional fried tostada shells to serve them on...
I also fried up some crunchy, over-salted chips for dipping if anyone wanted... it was a pretty nice setup
I gobbled the chips and seviche ALL DAY... I was so full by the time I went home... Look at the bursty little shrimp piece... Fresh n' Easy really has lovely shrimp... I can't wait till they open the one by my house.

1 comment:

maria said...

hahahah!! that shrimp on the last picture is TOTALLY waiting for it's BIG moment!!! :) that Ceviche looks AMAZING!!! and after hearing you talk about it on saturday.... I decided to make some on sunday!!! and let me tell you it was DELICIOUS!!! :) I held off on the fried chips though, and ate mine with saltine crakers, a much healthier alternative!! ;)