The pork loin I coated with light olive oil, salt and pepper...
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The chicken wings I soaked in soy sauce with a squirt of wasabi paste...
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I put the grill on nice and low to slow cook and char the meat... including the weird piece coming off the side of the pork loin...
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The smell of smoke from the olive oil was divine... I just love a smokey bbq...
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The wings charred up pretty nicely as well...
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I was pretty pleased with the results... needless to say Glenn and I stood over the sink chomping on meat like savage animals when it was all done...
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