Coconut Shrimp...

So I made Paula Deen's coconut shrimp for the Memorial Day BBQ and they turned out just great. I wanted to make them again for Carmen the next Saturday so I gathered all the ingredients and set up my workstation...

I took a shrimp, then into flour, then egg wash, then a thick coat of coconut...

Per her suggestion I laid them out on a tray and let them solidify in the freezer for a little bit...

I also made a lovely sweet and savory dip using Mexican sour cream and a can of crushed pineapple...

I served them with the dip, cocktail sauce and lovely deep fried buttered biscuits...

Not sure what the difference was but the coconut got really dark this time around, they were still delicious!