I do however love chow mien... greasy, salty, full of vegetables... oh my mouth is watering just thinking about it... I made this batch with bok choy, sprouts, cabbage, carrots, zucchini, serrano peppers and lots of soy sauce...
I chopped up the vegetables and threw them violently onto the grill with a pound of chicken and shrimp and a couple scrambled eggs...
After drowning the entire pile in a bottle of soy sauce and tons of oil I got the shine and taste I was craving... I tossed it all together with some noodle and rounded out the plate with little frozen egg rolls... A true Asian delight...
2 comments:
oh mannnn this looks yummm!
It does look really good! But I love all pasta!
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