I am really into breakfast lately... I have been eating toast with egg and sausage sandwiches for breakfast most days during the week... to cut back on the fat I use 1 whole egg plus one egg white, whole wheat Sarah lee 45 bread, nonfat butter spread and veggie sausage... still a savory treat in the morning...
I had a craving a few Sundays ago for egg in the hole which I fried up crisp in the skillet before church...
Also recently I saw the idea on Rachel Ray to use thick sliced ham as the base for a breakfast cupcake... these looked cool but were just a little strange for me...
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