OK maybe a little, but this colossal sandwich was so good... oh so good...
3 Peri Peri marinated chicken strips on a crusty (slightly over toasted) ciabatta bun with mayo, mustard, lettuce, tomato, pickle, oil, vinegar, salt, pepper, and swiss cheese... I made it before bowling and gave it about an hour for the flavors to meld before I devoured it... I could eat ciabatta every stinking day man...
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