Based on a Weight Watchers recipe I found on their site I decided to make stuffed peppers the other night....
Rather than beef I used ground chicken breast and instead of ketchup or marinara I used some delicious pineapple salsa Nicole brought me from Hawaii... I covered the top of the stuffed peppers with Italian breadcrumbs and baked them in the oven...
1 comment:
I'm glad you liked the salsa!
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