Havarti Olive Hors d'oeuvres

Today was is my Boss' birthday so to celebrate we all brought in food to munch on... we are always looking for an excuse to eat all day long!

I made these little hors d'oeuvres ...


I started with some creamy Havarti cheese, crescent rolls, and green olives...


I cut the crescent rolls into small pieces and wrapped them around a chunk of Havarti cheese...


I placed a green olive on the top and baked them till they were golden brown and the cheese bubbled out the sides... they were wonderful - buttery, creamy, and salty from the olive...