I decided to make wet burritos for everyone on Saturday so spread some beans on a soft flour tortilla... not just any beans... full flavor (full of lard) beans from Cardena's
Carnitas on top of the beans...
Then I rolled them up and topped them with tomatillo enchilada sauce...
and cheese, lots of cheese...
They were wonderful; spicy, savory, cheesy good...
1 comment:
You're going to have to bring some when you make them again... They look yummy for my tummy, especially the burrito. :)
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