So I made tacos this weekend... this time stuffed with delicious carne asada...
There is always a ton of tortillas left over when we are done eating so I like to cut them into little triangles for chips... I always, always, use Guerrero tortillas, they are very fresh and consistent, actually much better than the ones from the tortillaria close by...
From the cutting board they go into the fryer for a nice crisping, then a heavy coat of salt...
They come out just perfect every time... and they keep Mrs. Sanders happy...
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