It was hotter than you know what on Friday so I thought a nice cold Thai salad would be good for dinner...
I made it with some deliciously tender chicken thigh meat, wheat pasta, carrot, bell pepper, cabbage, peanuts, red pepper flakes and spicy Thai peanut sauce (yea I cheated with bottled sauce).
I cooked and cooled everything, then mixed together for a fresh, crunchy, and spicy salad... it was bomb...
No comments:
Post a Comment