I just love egg rolls... who am I kidding, I love anything deep fried... The other day I got the stuff together: cabbage, bean sprouts, mushrooms, carrots, ground chicken, and lots of soy sauce...
I diced everything fine and violently threw it onto the grill:
Once it was cooked, I laid out the wanton wrappers with a nice pile of filling, and egg wash around the open corner:
If there is one thing I can't stand is a skimpy egg roll, so I rolled mine nice and fat:
They were so hot, crunchy, and delicious! I threw the left over filling back on the grill with some noodles to make chow mien, it was a perfect bed for the amazing egg rolls..