Monday, April 21, 2008

الشرق الاوسط

So I woke up on Saturday in a middle eastern mood.
I had to work at my Dad's so on the way to work I listened to my Tomer Yosorf CD and stopped off to buy all of the supplies needed for a delicious kebab lunch.

I thought a do it yourself kebab assembly would be fun so I laid out all of the pieces (pre-cubed) in little bowls with sticks and the appropriate seasonings adjacent. There was pineapple, green bell pepper, grape tomatoes, onion, mushroom, chicken breast, cumin, cinnamon, garlic, and salt.

Everyone got to take a pre-soaked skewer and design their perfect kebab.

They were then sprinkled with the yummy seasonings and cooked on our make-shift grill.

They came out chary and juicy (especially the grape tomatoes)

I gobbled down too many to count - they were fun and deliciously healthy...

wow... my forehead seems to be growing...


3Leonards said...

...and growing and growing... LOL!

Lee Jones said...

You are a man of many culinary talents, B!

TFP said...

Mmm, they look great! I love grilled pineapple! For me, a vegie kebab with mushrooms, pineapple and haloumi cheese and any of the other vegies would be perfect.