Grillin and Chillin...

After a long day of car shopping with dad I decided to grill up some salmon and chicken for work lunches this week...

I used my favorite seasonings... they will be awesome.... I felt a little cheated that I couldn't eat them right away...

for the chicken McCormick Spicy Montreal Steak Seasoning...

For the salmon Emiril's Fish Rub

Of course I used my handy dandy meat thermometer... so important to make sure the protein is really done in the middle... nothing more nasty than a raw middle...