Wednesday, September 24, 2008

Lettuce Wraps

I have had lettuce wraps at The Yardhouse many times and loved them so I made them for myself the other night. Along with the ground chicken I put serrano chiles, carrot, pine nuts and celery.

I used my new Santoku knife to do all the chopping. As you can see it works beautifully for chopping fine to coarse...

I topped them with spicy tapatio.

They came out just wonderful...


1 comment:

3Leonards said...

Wow! What a MAGICAL knife! Thrilling!