Egg Rolls and Chow Mien...

I woke up feeling a little Asian on Saturday and decided to make Egg Rolls for lunch... Carmen was delighted ;-)

I made the filling with cabbage, sprouts, celery, carrot, and some yummy pork sausage grilled in a kung pao seasoning. Wrapped them up in the egg roll wrappers and deep dried them to golden perfection... so good


I used to the same ingredients added to some cooked spaghetti with fresh n easy stir fry sauce to make a savory chow mien... a lovely and very filling lunch...