Monday, July 28, 2008


I was in the mood for fish on Saturday so I made some Seviche. The colors were beautiful and it came out delicious.

It contained, crab meat, shrimp, red onion, cilantro, tomato, lime juice, and crushed red pepper. I would have liked to throw some Serrano chiles in but they are still off limits right now (sigh) I hate salmonella... I served the seviche with crunchy, salty chips...

1 comment:

deb said...

that looks great! love the stuff oh and alan jackson